Simple Omelette Recipe

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional filling: cheese, diced vegetables, cooked meats, herbs

Instructions

1. Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
2. Heat the pan: Place a non- stick frying pan over medium heat and add butter or oil.
3. Cook the amelette: Once the butter is melted and bubbling, pour in the eggs. Till the pan to ensure the eggs evenly coat the surface.
4. Add fillings (Optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen filling over one half of the amelette.
5. Fold and serve: As the amelette continues to cook, carefully lift one edge and fold it over the filling. Let it cook for another minute, then slide it onto a plate
6. Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutritional values per serving without the additional fillings.